Buffet Starter - Consisting of cereals, fresh fruit, seasonal berries, dried fruit, nuts, yogurts, brioche, and individual mixed cheeses.

Full Welsh Breakfast.

2 Bacon, 2 Eggs, 2 Locally made Pork and Leek Sausage, Fried Bread, Hash Brown, Mushrooms, Beans, Tomatoes (Fresh or Tinned) Black Pudding (optional). - Smaller options available.

Vegetarian Breakfast - Vegetarian Sausages, Hash Brown, Fried Bread, Mushrooms, Beans, Tomatoes, (Egg optional).

Fried, Poached or Scrambled Eggs - On White / Wholemeal Toast, or Toasted Muffins.

Fried, Poached or Scrambled Eggs - With any items from the
Full Breakfast menu.

Pembrokeshire Ham and Eggs - Fried Poached or Scrambled.

Grilled Goats Cheese - On Toasted Muffins, with a locally made Chutney.

Welsh Cheese Omelette - With a Cherry Tomato Garnish.

Grilled Welsh Cheese - On White or Wholemeal Toast

Baked Beans - On White or Wholemeal Toast

Toasted Sandwiches - Filled with any choice from the Full
Breakfast menu.

Boiled Eggs

Hot Toasted Crumpets

Choice of a pot of Welsh Tea, Coffee, Fruit Tea or Hot Chocolate.

White or Wholemeal Toast, with a choice of marmalade and preserves.